Nutrition
≈ 400 kcalper portion of about 100 g
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crunchy breadsticks shaped like sticks and coated with coarse salt.
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pretzel sticks are small snacks similar to miniature pretzels. They are 10–15 cm long and about 4 mm thick, made from leavened dough with a lye crust and sprinkled with salt crystals.
Excerpt from the Wikipedia article “Pretzel sticks” · version used · CC BY-SA 4.0
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