Nutrition
≈ 550 kcalper portion of about 250 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak topped or accompanied by a savory sauce made from a variety of forest mushrooms.
Typical ingredients
- beef
- forest mushrooms
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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