Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served in a rich cream sauce flavored with whole peppercorns.
Typical ingredients
- beef
- cream
- whole peppercorns
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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