Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat and potato dish, often prepared by frying meat with potatoes and onions.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- pork
- potatoes
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?