Nutrition
≈ 800 kcalper portion of about 350 g
- Protein13%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked dough dish, often featuring cheese or savory fillings.
- Cuisine
- Georgian
- Origin
- null
Typical ingredients
- flour
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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