Nutrition
≈ 900 kcalper portion of about 400 g
- Protein13%
- Fat40%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the boat-shaped cheese bread featuring pear as a sweet component.
- Cuisine
- Georgian (Adjarian)
Typical ingredients
- flour
- cheese
- pear
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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