Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh vegetable salad typically composed of seasonal produce. It is often dressed with oil and vinegar or lemon juice.
- Cuisine
- Armenian
- Origin
- Yerevan, Armenia
Typical ingredients
- tomatoes
- cucumbers
- onions
- bell peppers
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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