Nutrition
≈ 600 kcalper portion of about 250 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A buttery, flaky pastry filled or topped with a combination of blue cheese and gouda, served with butter and a side salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- croissant
- blue cheese
- gouda
- butter
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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