Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with bryndza, a pungent sheep milk cheese.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- flour
- bryndza
- onion
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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