Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat29%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with minced turkey meat, typically prepared by boiling in water or broth.
- Cuisine
- Eastern European
- Origin
- null
Typical ingredients
- flour
- turkey meat
- onion
- egg
- spices
General information about this dish, not provided by the venue.
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