Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad made of diced boiled vegetables, primarily beets, mixed with pickles and dressed with oil or mayonnaise.
- Cuisine
- Eastern European
- Origin
- Russia/Eastern Europe
Typical ingredients
- beets
- potatoes
- carrots
- pickles
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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