Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with a traditional salty sheep cheese known as bryndza.
- Cuisine
- Slovak
Typical ingredients
- flour
- bryndza cheese
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
- Origin
- Slovakia
Sources: Wikidata (CC0) ·
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