Adžikiani / Guláš z morčacieho mäsa v paradajkovej omáčke
€8.95
Zepen House - Gruzínské Bistro · Bratislava
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A turkey meat goulash simmered in a rich tomato-based sauce.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- turkey meat
- tomato sauce
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?