Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of stewed eggplant and various vegetables. It is often prepared with garlic and herbs.
- Cuisine
- Georgian/Caucasian
- Origin
- Caucasus region
Typical ingredients
- eggplant
- bell peppers
- tomatoes
- onions
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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