Nutrition
≈ 1,150 kcalper portion of about 450 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced cheese bread shaped like a boat, typically topped with a raw egg and a pat of butter.
- Cuisine
- Georgian (Adjarian)
- Origin
- Adjara region, Georgia
Typical ingredients
- dough
- suluguni cheese
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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