Ragú de Cordero con Garbanzos
Wine Bar & Tapas by Provino · Bratislava
Jahňacie ragú s cícerom, špenátom a zemiakmi.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat stew made with lamb, served alongside chickpeas, spinach, and potatoes.
Typical ingredients
- lamb
- chickpeas
- spinach
- potatoes
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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