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Hubové krupoto s parmezánom, sedanom a tymiánovou pankratatou

Hubové krupoto s parmezánom, sedanom a tymiánovou pankratatou

€9.90

White Dragon · Bratislava

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein12%
    12%
  • Fat33%
    33%
  • Carbohydrates56%
    56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty grain dish made with pearl barley (krupoto) and mushrooms, seasoned with thyme and topped with parmesan cheese.

Cuisine
Slovak

Typical ingredients

  • barley
  • mushrooms
  • parmesan cheese
  • thyme
  • sedan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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