Nutrition
≈ 400 kcalper portion of about 400 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick soup made from lentils, traditionally served with pieces of fermented or sour sausage.
- Cuisine
- Central European
Typical ingredients
- lentils
- sour sausage
- onion
- carrots
- potatoes
General information about this dish, not provided by the venue.
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