Nutrition
≈ 100 kcalper portion of about 60 g
- Protein4%
- Fat77%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh slices of ripe avocado, often served as a side or a simple sashimi component.
- Cuisine
- Japanese
Typical ingredients
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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