Nutrition
≈ 250 kcalper portion of about 80 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy dessert often characterized by its smooth, melt-in-the-mouth texture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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