Apple strudel, vanilla cream
€10
VEŽA Restaurant Bistro Bar · Bratislava · 100g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein5%
- Fat44%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made with thin layers of dough wrapped around a spiced apple filling, typically served with a side of vanilla cream.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- apples
- flour
- butter
- sugar
- cinnamon
- vanilla
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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