Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat26%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Slovakian dumplings filled with a sweet mixture of fruit and seeds.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- flour
- plum
- poppy seed
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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