Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat30%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger featuring shredded seitan, a wheat gluten meat substitute, as the main protein.
Typical ingredients
- seitan
- bun
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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