Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of beef sirloin served in a creamy vegetable sauce, accompanied by steamed bread dumplings.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- beef sirloin
- cream
- vegetables
- bread dumplings
General information about this dish, not provided by the venue.
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