Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional beef stew served with steamed dumplings and red onion.
- Cuisine
- Central European
Typical ingredients
- beef
- onions
- spices
- flour
- water
- red onion
General information about this dish, not provided by the venue.
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