Quattro stagioni
€9
U Zlatého Bažanta · Bratislava · 450 g
Pizza s paradajkovou omáčkou, šunkou, šampiňónmi, olivami, cibuľou, slaninou, nakladanými paprikami a syrom.
Nutrition
- Protein42 g
- Fat33 g
- Carbohydrates110 g
- of which saturates
- 15 g
- of which sugars
- 3.8 g
- Fibre
- 12 g
- Salt
- 5 g
Vitamins and minerals, % of reference intake
- Calcium 50%
- Vitamin B12 47%
- Zinc 46%
- Folate 38%
- Potassium 37%
- Vitamin B1 34%
- Vitamin E 30%
- Vitamin A 26%
- Vitamin C 26%
- Iron 22%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pizza featuring four distinct types of toppings, traditionally representing the four seasons.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- cheese
- ham
- mushrooms
- olives
- onion
- bacon
- pickled peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0
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Quattro stagioni: where else to eat it Back to the menu of U Zlatého Bažanta