Nutrition
≈ 870 kcal± 15% · per portion of about 360 g
- Protein32 g
- Fat33 g
- Carbohydrates107 g
- of which saturates
- 15 g
- of which sugars
- 2.8 g
- Fibre
- 8.5 g
- Salt
- 3.9 g
Vitamins and minerals, % of reference intake
- Calcium 46%
- Vitamin B12 40%
- Zinc 34%
- Vitamin E 30%
- Vitamin A 25%
- Potassium 22%
- Folate 20%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with tomato sauce and mozzarella cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella cheese
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Margherita: where else to eat it Back to the menu of U Zlatého Bažanta