Nutrition
≈ 1,450 kcalper portion of about 650 g
- Protein24%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of a roasted or boiled pork leg, often served with mustard or horseradish.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork knuckle
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Bravčové koleno / Pork knuckle: where else to eat it Back to the menu of U Zlatého Bažanta