CANNOLO SICILIANO AL PISTACCHIO
€6
U Taliana, Sapori Italiani · Bratislava · 150 g
Sicilian pastry filled with ricotta and pistachios.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy fried pastry shell filled with sweet sheep's milk ricotta and crushed pistachios.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages
Typical ingredients
- pastry shell
- ricotta
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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