Nutrition
≈ 310 kcal± 25% · per portion of about 150 g
- Protein4.4 g
- Fat14 g
- Carbohydrates40 g
- of which saturates
- 1.1 g
- of which sugars
- 2 g
- Fibre
- 3.2 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Potassium 43%
- Vitamin C 34%
- Vitamin E 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced potatoes deep-fried until crispy.
- Cuisine
- French
- Origin
- France/Belgium
Typical ingredients
- potatoes
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PATATE FRITTE: where else to eat it Back to the menu of U Taliana, Sapori Italiani