VERDURE GRIGLIATE

€8

U Taliana, Sapori Italiani · Bratislava · 250 g

Grilled vegetables.

Nutrition

≈ 190 kcal± 20% · per portion of about 250 g

Protein2.7 g
6%
Fat14 g
69%
Carbohydrates11 g
25%

of which saturates: 1.7 g
of which sugars: 10 g
Fibre: 4.2 g
Salt: 0.87 g

Vitamins and minerals, % of reference intake

Vitamin C 127%
Vitamin E 48%
Folate 47%
Potassium 29%
Vitamin A 22%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A selection of seasonal vegetables cooked on a grill.

Cuisine: Mediterranean

Typical ingredients

zucchini
eggplant
bell peppers
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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VERDURE GRIGLIATE: where else to eat it Back to the menu of U Taliana, Sapori Italiani