Nutrition
≈ 200 kcalper portion of about 70 g
- Protein14%
- Fat5%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple baked grain product used for sandwiches or as an accompaniment to soup.
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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