Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons in a saffron-cream sauce served with beef steak.
- Cuisine
- Italian
Typical ingredients
- egg pasta
- saffron
- cream
- beef steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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