TIP ŠÉFKUCHÁRA Bravčové líčka na červenom víne s koreňovou zeleninou a zemiakovou kašou

€9.90

Spilka Beer and Restaurant · Bratislava · 130g/150g

Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 550 kcalper portion of about 300 g

Protein24%
24%
Fat50%
50%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork cheeks braised in red wine, served with root vegetables and potato puree.

Cuisine: Slovak
Origin: Slovakia

Typical ingredients

pork cheeks
red wine
root vegetables
potatoes
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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