Nutrition
≈ 450 kcalper portion of about 100 g
- Protein16%
- Fat82%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat platter featuring regional cured meats.
- Cuisine
- Slovak
- Origin
- Orava region, Slovakia
Typical ingredients
- orava bacon
- sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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