Nutrition
≈ 150 kcalper portion of about 80 g
- Protein5%
- Fat71%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert thickened with gelatin and flavored with lemon zest or juice.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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