FILETTO DI MAIALE CON FUNGHI PORCINI E TARTUFO
€15.90
Savage Garden · Bratislava · 170g
Pork tenderloin with porcini mushrooms and truffle.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin prepared with earthy porcini mushrooms and aromatic truffle.
Typical ingredients
- pork fillet
- porcini mushrooms
- truffle
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?