Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat26%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with aromatic spices, dried fruits, and sometimes nuts. It is typically prepared using long-grain basmati rice.
- Cuisine
- Indian (Kashmiri)
Typical ingredients
- basmati rice
- saffron
- dried fruits
- nuts
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Sources: Wikidata (CC0) ·
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