Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular dry dish made from cauliflower florets and potato wedges sautéed with spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- cauliflower
- potatoes
- turmeric
- ginger
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Aloo Gobhi: where else to eat it Back to the menu of Royal Kashmir India Restaurant