Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dry curry made with potatoes and eggplant cooked with spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- potatoes
- eggplant
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Aloo Baingan: where else to eat it Back to the menu of Royal Kashmir India Restaurant