Jhinga Crispy pakoda
€7.80
Royal Kashmir India Restaurant · Bratislava · 100g
Fried prawns coated in spiced chickpea batter.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns coated in a spiced chickpea flour batter and deep-fried until crispy.
- Cuisine
- Indian
Typical ingredients
- prawns
- chickpea flour
- spices
- onion
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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