Nutrition
150 kcalper portion of about 300 g
- Protein15 g
- Fat8 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory liquid made by simmering beef bones and aromatics for an extended period.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- beef
- water
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.