Nutrition
≈ 310 kcal± 20% · per portion of about 200 g
- Protein4.8 g
- Fat12 g
- Carbohydrates45 g
- of which saturates
- 1.5 g
- of which sugars
- 2.2 g
- Fibre
- 3.5 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Potassium 47%
- Vitamin C 41%
- Vitamin E 18%
- Iron 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Potatoes sliced and pan-fried, often with onions and bacon.
- Cuisine
- German
Typical ingredients
- potatoes
- onions
- bacon
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Opekané zemiaky: where else to eat it Back to the menu of Restaurant Parlament