Nutrition
≈ 500 kcalper portion of about 200 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef that is typically grilled, pan-seared, or roasted to preference.
Typical ingredients
- beef steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hovädzí steak: where else to eat it Back to the menu of Reštaurácia Vivendy