Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat36%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical dessert made from tapioca pearls cooked in coconut milk and topped with fresh mango pieces.
Typical ingredients
- tapioca pearls
- coconut milk
- mango
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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