Nutrition
≈ 60 kcalper portion of about 100 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad made from shredded daikon radish, often dressed with a light vinaigrette.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- daikon radish
- rice vinegar
- sesame oil
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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