Nutrition
≈ 450 kcalper portion of about 500 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based ramen option using a vegetable-based broth instead of meat.
- Cuisine
- Japanese (Vegan)
Typical ingredients
- vegetable broth
- wheat noodles
- tofu
- mushrooms
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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