Nutrition
≈ 30 kcalper portion of about 20 g
- Protein0%
- Fat87%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oval fruits typically cured in brine or oil, used for salty flavor.
Typical ingredients
- olives
- brine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OLIVY: where else to eat it Back to the menu of Primi Eurovea