Tel'ači viedensky rezeň so zemiakovým šalátom

€18.90

Prazdroj · Bratislava · 200g/200g

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 850 kcalper portion of about 400 g

Protein19%
19%
Fat54%
54%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic breaded veal cutlet served with a traditional side of potato salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
breadcrumbs
egg
potatoes
mayonnaise
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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