Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold cut dish consisting of meat jelly or head cheese, typically seasoned and served with sliced onions and vinegar.
- Cuisine
- Slovak
Typical ingredients
- pork meat
- aspic
- onion
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Tlačenka. This venue serves its own version.
Read more
Tlačenka is the Czech and Slovak variety of head cheese similar to Polish salceson. Czech light-colored tlačenka is made in a number of types.
Excerpt from the Wikipedia article “Tlačenka” · version used · CC BY-SA 4.0
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